Oil and water doesn't mix, right? So stuff cooks on the hot oil on top, and the goldfish lives in the water underneath. As long as the fish doesn't go near the surface, everything's cool. Plus, it gets to eat all the crusty bits that fall to the bottom.
Sounds sketchy. I wonder what the realistic life expectancy of the goldfish is.
I need to relocate. This place is a dive. 
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